Chicago’s culinary landscape has long been celebrated for its diversity and innovation, and a new downtown eatery is further solidifying the city’s reputation as a gastronomic hub. Chef Lamar Moore, an award-winning chef known for his engaging personality and creative approach to food, has launched his latest venture: Etc. Chicago. Located in the heart of downtown, the restaurant promises to deliver a unique dining experience that combines bold flavors, inventive dishes, and a welcoming atmosphere.
Unveiled this November, Etc. Chicago has already generated buzz among food enthusiasts, drawing diners eager to explore Moore’s culinary vision. With its vibrant design, eclectic menu, and prime location, the restaurant aims to cater to both local residents and visitors seeking a taste of Chicago’s cutting-edge dining scene.
Chef Lamar Moore is no stranger to the spotlight. A Chicago native, he has built a distinguished career by championing inventive cooking and showcasing his deep passion for hospitality. Moore gained national attention after winning Food Network’s Vegas Chef Prizefight in 2020, and he has since become a prominent figure in the culinary world.
Moore’s approach to cooking is rooted in his commitment to creating dishes that tell a story. He draws inspiration from his upbringing, travels, and professional experiences, blending flavors and techniques to craft memorable meals. At Etc. Chicago, he aims to push boundaries while maintaining a sense of approachability, inviting diners to share in his love of food and community.
The ambiance at Etc. Chicago is as much a part of the experience as the food itself. The restaurant’s interior reflects a modern, yet warm aesthetic, with bold colors, striking artwork, and thoughtful lighting that creates a dynamic and inviting space. Designed to feel like a “home away from home,” the layout features an open kitchen, allowing diners to watch the culinary team in action.
Moore collaborated with local artists and designers to infuse the space with personality and charm. From the custom wall murals to the carefully curated tableware, every detail contributes to an atmosphere that encourages guests to relax, connect, and enjoy.
At the heart of Etc. Chicago is its menu, which showcases Chef Lamar Moore’s culinary artistry. The offerings are diverse and imaginative, blending elements of comfort food with unexpected twists. The menu changes seasonally, emphasizing fresh, locally sourced ingredients and reflecting Moore’s philosophy of letting the food speak for itself.
In addition to its standout dishes, Etc. Chicago boasts a curated beverage program featuring craft cocktails, an extensive wine list, and locally brewed beers. Each drink is designed to complement the flavors of the menu, enhancing the overall dining experience.
One of the defining aspects of Etc. Chicago is Chef Moore’s commitment to giving back to the community. The restaurant emphasizes partnerships with local farmers, artisans, and suppliers, ensuring that its ingredients are of the highest quality while supporting the regional economy.
Beyond sourcing locally, Moore also prioritizes mentorship and inclusivity. He has long been an advocate for nurturing emerging talent in the culinary world, and Etc. Chicago serves as a platform for training and showcasing young chefs and hospitality professionals.
“Chicago has given me so much throughout my career,” Moore said in a recent interview. “With Etc. Chicago, I want to create a space where people feel inspired whether they’re dining here, working here, or just walking by.”
Since its opening, Etc. Chicago has received glowing reviews from diners and critics alike. Guests have praised the restaurant for its bold flavors, welcoming atmosphere, and attention to detail, cementing its reputation as a must-visit destination in downtown Chicago.
While Etc. Chicago is still in its early days, Chef Moore has big plans for its future. In addition to refining the menu and expanding the restaurant’s reach, he envisions Etc. as more than just a dining spot it’s a cultural hub where food, art, and community intersect. Special events, pop-up dinners, and collaborations with other local chefs are already in the works, promising to keep the experience fresh and exciting for returning patrons.
In a city known for its vibrant food scene, Etc. Chicago stands out as a testament to the power of creativity and community. Chef Lamar Moore’s dedication to crafting an inclusive, innovative dining experience reflects a broader trend in Chicago’s culinary world, where chefs are increasingly using their platforms to celebrate diversity and foster connection.
For diners, Etc. Chicago offers more than just a meal, it's an opportunity to be part of a story that highlights the richness of Chicago’s culture and the talent of its people. Whether you’re savoring the Lobster Mac & Cheese or sipping a signature cocktail, every moment at Etc. Chicago is a celebration of what makes this city special.
As the restaurant continues to grow and evolve, one thing is certain: Chef Lamar Moore’s vision for Etc. Chicago will leave an indelible mark on the city’s dining landscape. For locals and visitors alike, it’s a culinary journey not to be missed.
